Poke bowl with sautéed Sea Bream and wild rice
Ingredients
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4 Sea Bream fillets (large cubes)
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250 gr wild rice
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200 gr edamame or green beans or mangetout (snow peas)
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4 ripe peaches or nectarines
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4 spring onions cut into thin slices
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4 tbsp toasted sesame seeds
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6 tbsp sesame oil
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Juice of 2 limes and zest
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3 tbsp teriyaki sauce (or soy sauce)
Preparation
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Remove the skin from the Sea Bream fillets and cut into large cubes.
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Steam the rice and divide between 4 bowls.
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Boil the snow peas or the edamame for 2-3 minutes, strain them and divide them among the bowls.
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Cut the peaches into 1 cm cubes and divide between the bowls.
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Heat the sesame oil and sauté the Sea Bream pieces.
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Divide them among the bowls.
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Sprinkle with spring onions and toasted sesame seeds.
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Whisk the lime juice, zest, and teriyaki sauce together.
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Serve the poke bowl with the dressing.
