Preparation

1. Remove the skin from the Sea Bream fillets.
2. Cut the fillets into thin horizontal strips and place in a glass bowl.
3. Add the lemon juice, a pinch of flower of salt, and finely chopped chilli peppers.
4. Peel and segment the grapefruit. Peel the grapefruit and cut it into segments.
5. Pour any excess juice into the bowl with the segments.
6. Peel the avocado and cut it into small cubes.
7. Add the avocado, grapefruit segments, and mint to the bowl with the Sea Bream strips and mix carefully.
8. Allow it to marinate for an additional 3 minutes to let the flavours combine and for the fish to “cook” slightly.
9. Drizzle a little mint-infused olive oil and add lemon zest to serve.