Sea Bass steamed with onions and ginger
Ingredients
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2 x 150g Sea Bass fillets
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2 tablespoons soy sauce
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1 teaspoon sesame oil
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1/2 teaspoon sugar
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1 tablespoon rice vinegar
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3cm ginger, minced
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1 red chili pepper, seeded, sliced
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6 spring onions, finely shredded
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Steamed rice and coriander leaves for serving
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Chives
Preparation
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Place the fish (skin down) on a plate and into the strainer.
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Mix the soy, sesame, sugar and vinegar in a bowl and pour over the fish.
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Scatter the ginger, chilli and half of the onions on the fish.
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Place the strainer over the pot of simmering water and cover with the lid.
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Cook for 6 minutes or until the fish is opaque.
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Pour the sauce over the fish and garnish with coriander and the remaining onion. Serve with steamed rice.
