Baked Sea Bream ‘plaki’
Ingredients
-
Two Sea Bream, gutted and cleaned
-
3 medium potatoes, sliced
-
2 tomatoes, sliced
-
1 onion, sliced
-
Salt
-
Pepper
-
Star anise
-
Star anise
-
2 lemons, sliced
-
1 fennel, sliced
-
100ml white wine
-
½ cup olive oil
-
7 sprigs thyme, chopped
-
7 sprigs rosemary, chopped
-
Garlic (at will)
Preparation
-
Season the fish
-
Stuff the fish with garlic and onions, then add some coriander, rosemary and thyme
-
Fill the tray with the remaining ingredients and pour olive oil over the fish.
-
Oven bake at 180°C for 35-40 minutes
