Baked Sea Bream ‘plaki’
Ingredients
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Two Sea Bream, gutted and cleaned
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3 medium potatoes, sliced
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2 tomatoes, sliced
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1 onion, sliced
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Salt
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Pepper
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Star anise
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2 lemons, sliced
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1 fennel, sliced
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100ml white wine
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½ cup olive oil
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7 sprigs thyme, chopped
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7 sprigs rosemary, chopped
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Garlic (at will)
Preparation
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Season the fish
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Stuff the fish with garlic and onions, then add some coriander, rosemary and thyme
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Fill the tray with the remaining ingredients and pour olive oil over the fish.
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Oven bake at 180°C for 35-40 minutes
